tag:blogger.com,1999:blog-8826637953792614851.post1424881108575040316..comments2024-01-16T04:25:33.797-05:00Comments on A Man for All Seasonings: In praise of buying locally, part 3: Who’s running this show anyway?Rick Blechtahttp://www.blogger.com/profile/11800052815589987998noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8826637953792614851.post-48389108969187343502012-03-17T10:44:18.645-04:002012-03-17T10:44:18.645-04:00Fiddleheads are a wonderful part of spring. And th...Fiddleheads are a wonderful part of spring. And they’re free – if you know where to look. We have a jealously guarded spot up in Caledon where we can find a good crop.<br /><br />Can’t say I’ve ever had them sautéed with puffballs, though. That sounds fantastic!Rick Blechtahttps://www.blogger.com/profile/11800052815589987998noreply@blogger.comtag:blogger.com,1999:blog-8826637953792614851.post-28241472004781514812012-03-15T19:08:27.373-04:002012-03-15T19:08:27.373-04:00Oooooo! fiddleheads & puffballs from the Rouge...Oooooo! fiddleheads & puffballs from the Rouge valley! sauteed in butter, or -- better still -- in ghee!Anonymousnoreply@blogger.com