tag:blogger.com,1999:blog-8826637953792614851.post3454562083007657773..comments2024-01-16T04:25:33.797-05:00Comments on A Man for All Seasonings: On the lookout for a fantastic out-of-the-ordinary hors d’oeurves?Rick Blechtahttp://www.blogger.com/profile/11800052815589987998noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8826637953792614851.post-55376061265679073892013-07-25T12:38:27.797-04:002013-07-25T12:38:27.797-04:00Just make sure you use the salt-packed anchovies r...Just make sure you use the salt-packed anchovies rather than the ones packed in oil. The results will not be quite the same. It will probably mean filleting the anchovies yourself, but that's not hard if you have a small sharp knife. For some reason, if you can only find anchovies packed in oil, make sure you pat them <i>very</i> dry!<br /><br />Let me know how it turns out when you make it!Rick Blechtahttps://www.blogger.com/profile/11800052815589987998noreply@blogger.comtag:blogger.com,1999:blog-8826637953792614851.post-83020424230539709942013-07-25T06:11:20.529-04:002013-07-25T06:11:20.529-04:00An excellent recipe for Pirate's Breath Pizza....An <b>excellent</b> recipe for <a rel="nofollow">Pirate's Breath Pizza.</a> Another one to add to my treasure locker of recipes.Anonymousnoreply@blogger.com