tag:blogger.com,1999:blog-8826637953792614851.post6676986559873579685..comments2024-01-16T04:25:33.797-05:00Comments on A Man for All Seasonings: Our latest home curing exploits Rick Blechtahttp://www.blogger.com/profile/11800052815589987998noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8826637953792614851.post-44106201666168897152013-12-13T14:49:24.109-05:002013-12-13T14:49:24.109-05:00And on the curing front, we've just pulled 10 ...And on the curing front, we've just pulled 10 pounds of double-smoked bacon off the fire. This time we tried orangewood pellets for the cold smoke and applewood for the hot smoke. The aroma is amazing. The flavor is amazing-er. Photos at 6:00.Rick Blechtahttps://www.blogger.com/profile/11800052815589987998noreply@blogger.com