tag:blogger.com,1999:blog-8826637953792614851.post8732663273842242645..comments2024-01-16T04:25:33.797-05:00Comments on A Man for All Seasonings: Okay, we’re back in business, now what? Rick Blechtahttp://www.blogger.com/profile/11800052815589987998noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8826637953792614851.post-83379006160020939492013-11-30T20:13:43.563-05:002013-11-30T20:13:43.563-05:00Well, that's not quite true. Yes, the wax pape...Well, that's not quite true. Yes, the wax paper keeps the moisture from leaving the edges quite as quickly. The issue here is different from your average cake. The batter for a this cake plus the fruit makes for a very different thing. The thing is that we'll find out next year whether my theory actually holds water, as it were. Please stay tuned!Rick Blechtahttps://www.blogger.com/profile/11800052815589987998noreply@blogger.comtag:blogger.com,1999:blog-8826637953792614851.post-49754877384537499152013-11-30T15:51:09.156-05:002013-11-30T15:51:09.156-05:00Welcome back! My mother's mom was the baker in...Welcome back! My mother's mom was the baker in our crew and she would always grease the cake pans, THEN line them with waxed paper. No dry edges. Mind you, as you point out, who's to say it wasn't the lashings of rum that overcame any dryness?HelenLnoreply@blogger.com