Way back in the dim beginnings of this year, I wrote about getting things back on track here at AMFAS. It’s not difficult to ascertain if you look at the date of the most recent post before this, that I either lied or fell off the face of the earth. Well, it was neither of those things. Sometimes life just has a way to rear up and bite one in the butt and not let go. That was the case with me.
I don’t want to go into all the whys and wherefores because that’s not what this little blog dedicated to food is all about. It just happened and there was little I could do about it. However, that didn’t keep me from feeling horribly guilty about it.
Anyway, I’m back once again and hopefully it will stick this time because (drum roll and trumpet fanfare, please!), I have “retired”. That’s in quotes because I’ve only stepping down from one job (graphic design) but that will allow me to concentrate on the other things I enjoy doing: writing and music, and of course, cooking and talking about food.
Over the past many months, though, we haven’t stopped eating and cooking some great food. So, I’ll have lots of new recipes to share and some thoughts on becoming a better cook and how to enjoy the cooking experience more — especially if you don’t enjoy cooking all that much.
I’ve also been doing a lot of reading and research into the food we eat and how it gets to our grocery stores and what might have been done to it along the way. I can promise some of that will be very sobering reading.
So stay tuned!
Before the week is out, I will be sharing some thoughts on making your kitchen more convenient and easy to work in. That’s a very important thing for anyone, whether they’re interested and enjoy cooking, but especially if you don’t particularly enjoy it and wish to get it done in the shortest amount of time.
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